Miso Soup

Name: Miso Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: bunch dried Bonito flakes; 1 soft tofu; 0.25 cup dried seaweed; 5 piece lotus root, sliced; 3 piece matsutake mushroom (dried or fresh); slice zucchini, sliced; 1 tbsp white miso paste

Serves 210 mins prep10 mins cook

This miso soup is balanced, cozy, and perfect for anyone who needs a hug in a bowl.

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Instructions

Boil the Bonito flakes in 3 cups of water for five minutes then strain and bring to a boil. Add in the seaweed, lotus root, tofu, mushrooms, and zucchini - let it cook for 5 mins. Turn the heat off and stir in the miso paste, pushing the paste through a strainer. Enjoy with some steamed Japanese potatoes to make it a full meal!

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Miso Soup

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