Quick Steamed Yu Choy with Oyster Sauce
Serves 25 mins prep3 mins cook
A simple and quick method for preparing Yu Choy as a side dish, perfect for pairing with other Chinese dishes like Mapo Tofu.
0 servings
What you need
fl oz oyster sauce
tsp salt
Instructions
Bring a pot of salted water to boil. Drop in the Yu Choy and let them cook for 2-3 minutes. Remove the Yu Choy from the water, then dress with a drizzle of oyster sauce.View original recipe