Homemade Vanilla Osmanthus Syrup

Name: Homemade Vanilla Osmanthus Syrup
Prep time: 2 min
Cook time: 5 min
Total time: 2 min
Yield: 12
Ingredients: 0.5 cup sugar; 0.5 cup water; 3 tbsp osmanthus flowers; 1 tbsp vanilla bean paste

Serves 122 mins prep5 mins cook

A simple recipe for a new batch of vanilla syrup with a hint of osmanthus, perfect for coffee or espresso.

0 servings

What you need

cup water

tbsp vanilla bean paste

cup sugar

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Instructions

Add sugar, water, and osmanthus flowers to a pot and bring to a boil. Simmer for five minutes to allow the sugar to dissolve and the flower flavor to properly extract. Remove from heat and stir in 1 tablespoon of vanilla bean paste. Store in the fridge.

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Homemade Vanilla Osmanthus Syrup

What you need

Instructions

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