Osmanthus Flower Antioxidant Syrup
Serves 45 mins prep5 mins cook
A simple recipe for an osmanthus flower syrup, using Chinese black sugar as a natural sweetener. This antioxidant-rich treat is designed for internal consumption to support sensitive skin and overall wellness, based on Chinese healing practices.
0 servings
What you need
cup water
cup cane sugar
Instructions
To make this, combine 2 tablespoons of osmanthus flower with 1/2 cup water and 1/2 cup Chinese black sugar (or your preferred sugar like organic cane sugar or brown sugar). Mix until well combined and the sugar is dissolved.View original recipe