Cucumber Chow
Serves 310 mins prep0 mins cook
Learn to make Trinidadian Cucumber Chow, best enjoyed with a drink on a hot summer's night. This quick and spicy snack combines thinly sliced cucumber with garlic, culantro, habanero, lime, and frozen mango, then allowed to sit for flavors to meld.
0 servings
What you need
Instructions
Slice the cucumber thin into a container. Press in the garlic clove using a garlic press. Chop up the culantro leaves and 1/4 of a habanero then add them in. Juice in 1 lime, add a sprinkle of salt, sesame seeds (if using), and the mango. Let it sit for at least 15 minutes at room temperature or 1 hour in the fridge so the flavors get to know each other and the mango can defrost. Enjoy!View original recipe