RASPBERRY MATCHA LATTE
Serves 15 mins prep0 mins cook
The ideal morning starts with a RASPBERRY MATCHA LATTE. This recipe provides the perfect ratio of matcha to water and milk to get a consistent cup every time.
0 servings
What you need
Instructions
Weigh out 3 grams of matcha. Whisk the matcha with 30 ml of water and 100 ml of oat milk. To serve, add 1 tablespoon of homemade raspberry syrup to a glass, then add oat milk, and finally pour the whisked matcha at the very top.View original recipe