VEGAN KURMA FOR DIWALI 🪔 Yes they don’t look the best but they tasted just like the non vegan version! Here’s how my boyfriends family makes them for their Diwali. For context, my boyfriends family is from Trinidad and sometimes they call certain sweets by a different name. Would love to know what you guys call these in your families 🥰 Ingredients: 1 cup cubed butter 4 cups flour 1 tsp ground cardamom 1/2 tsp cinnamon 1 tsp ginger powder 14 oz condensed oat milk 1/2 cup evaporated coconut milk 1 cup frying oil 1 cup granulated sugar 2 cups water Instructions: Rub butter into flour until crumbly. Mix in the spices and milks. Shape like an almond and deep fry for 4-5 mins until deep golden. Boil sugar and water into a thick syrup (almost white color). Pour syrup over the cooled kurma then toss to coat everything evenly.
