Vegan Dumpling Filling with Numbing Spicy Sauce

* Use a food processor to chop up all the veggies. Makes life so much easier! 

* Cook ginger, onion, cabbage, mushrooms, and carrots together on a pan, until moisture has mostly evaporated. 

* Add to a bowl & leave to cool for ten mins while you chop your chives. 

* Add chives to the cooled veggie mixture, along with soy sauce, wine, sesame oil, pepper, salt, and sugar. 

* Stir well, then add 1 tbsp of filling to the center of a premade dumpling wrapper, then cook! 

* For the sauce, heat up soy sauce, vinegar, sugar, and peppercorns in a pot until slightly boiling. Remove from heat and enjoy.