A fresh and savory salad featuring a base of romaine lettuce and arugula, combined with Persian cucumber, grapes, cherry tomatoes, and homemade za'atar croutons. It's topped with a mixture of canned tuna and miso tahini dressing.
To make this salad at home: Start with romaine lettuce and arugula for the base. Add one sliced Persian cucumber, grapes, and cherry tomatoes. For homemade croutons, fry some bread on the stove top in olive oil and za'atar until golden and crispy, then add them to the salad. In a separate bowl, mix together one can of tuna with some of the miso tahini dressing (note: the recipe for the dressing is in a previous video). Combine the tuna mixture with the rest of the salad ingredients. Enjoy!
