Thick Hot Chocolate (without corn starch or heavy cream) | Alice Sun
Thick Hot Chocolate (without corn starch or heavy cream)
5 mins prepServes 2
Learn the trick to make thick hot chocolate using just chocolate and milk, without the need for corn starch or heavy cream. The secret is to add enough chocolate to achieve your desired consistency.
1. Break up 7 oz of chocolate (50% and 70% dark chocolate).
2. Heat up 1.5 cups of milk of choice (e.g., oat milk).
3. Add a tsp of coffee or espresso powder to the milk to enhance the chocolate flavor.
4. Melt the broken chocolate into the steaming milk bit by bit until fully incorporated and you reach your desired thick consistency.
5. Enjoy as is or top with homemade whipped cream.
