Thoughts on 2022 with sukiyaki 🙇🏻♀️ here’s the recipe: Ingredients: 2 tsp Dashi powder 1 palm sized piece of dried kombu 5 dried shiitake mushrooms 5 cups water 1/2 lb thinly sliced beef 1/2 tbsp brown sugar 1/2 carrot 1 small Napa cabbage 1 bunch of mizuna greens (aka Japanese mustard greens) Enoki mushrooms 1 box of Silken tofu 1 bundle of vermicelli noodles Sukiyaki sauce: 1/4 cup mirin, soy sauce, 1 tbsp sugar, and sake each Instructions: •Wash kombu and mushrooms, then boil in water with 2 taps of dashi powder. •Cut cabbage into 1 inch pieces and slice carrots. •Remove tofu and slice into 1 inch chunks •Make sukiyaki sauce by boiling all ingredients •To cook, start by browning each slice of beef with a 1/2 tsp of sugar. •Once browned, pour in 2 cups of dashi, 2 tbsps of sukiyaki sauce, and your other produce and ingredients. •Add the noodles at the very end. •If you don’t mind raw egg, beat 1 egg yolk and dip cooked items in, and enjoy!
