Steamed Crab with Chinkiang Vinegar Dipping Sauce

Name: Steamed Crab with Chinkiang Vinegar Dipping Sauce
Prep time: 7 min
Cook time: 13 min
Total time: 7 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 piece Crabs; 1 tbsp Chinkiang vinegar; 1 tsp Brown sugar; 2 slice Ginger (sliced); Water

7 mins prepServes 2

A simple and quick steamed crab recipe, perfect for crab lovers, featuring a savory Chinkiang vinegar dipping sauce. The recipe takes only about 20 minutes from start to finish.

2 servings

What you need

1 fl oz water

2 slice ginger

1 tsp brown sugar

2 crab

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Instructions

1. Wash crabs with a brush to remove sand and dirt.
2. Fill approximately 2 cups of water in a pan and add a steamer basket on top.
3. Bring water to a boil, then add in the crabs and cover. Steam for 12-13 minutes.
4. Make a sauce in the meantime using 2 slices of ginger, 1 tsp brown sugar, 1 tbsp of Chinkiang vinegar, and 3 tbsps boiling water.
5. Check on the crabs - if they’re totally orange, they’re done!
6. Enjoy with the sauce.

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Steamed Crab with Chinkiang Vinegar Dipping Sauce

What you need

Instructions

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