Spiced Herbal Hot Chocolate

Name: Spiced Herbal Hot Chocolate
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 piece Chinese licorice root; 1.5 piece star anise pods; 2 piece red jujube dates; 0.25 cup semi sweet chocolate chips; 2 piece cinnamon sticks; 2 tbsp preferred chocolate sauce; 1.5 cup oat milk

Serves 25 mins prep15 mins cook

This recipe for spiced hot chocolate is inspired by traditional herbs used for health and balance, enhancing the flavor of a classic hot chocolate. Perfect when paired with a Pocky s'mores board for a crowd-pleasing treat.

0 servings

Shop Recipe

Instructions

Combine Chinese licorice root, star anise pods, red jujube dates, semi sweet chocolate chips, cinnamon sticks, preferred chocolate sauce, and oat milk in a sauce pan. Gently bring the mixture to a simmer, allowing the chocolate to slowly melt into the milk. Stir until all ingredients are well incorporated. Continue stewing for another 10 minutes to allow the dried herbs to infuse their flavors. Serve in mugs with a bit of marshmallows and Pocky.

View original recipe

Spiced Herbal Hot Chocolate

What you need

Instructions

More recipes from Alice Sun