Snow Fungus Soup

Name: Snow Fungus Soup
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Snow fungus; 0.25 cup Dried jujube dates; 0.25 cup Lotus seeds; 0.25 cup Goji berries; 25 g Rock sugar; 7 cup Water

15 mins prepServes 4

A delicious and nutritious dessert dish that’s especially refreshing in the summer, known for its skin benefits in traditional Chinese medicine.

4 servings

What you need

¼ cup lotus nuts

¼ cup goji berries

7 cup water

¼ cup date

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Instructions

Soak the snow fungus in water overnight. Next day, cut out the tough interior root, then chop into bite-size pieces. Add to a pot with jujube dates, lotus seeds, then top off with water. Bring to a boil, then simmer for 20 minutes. Add in goji berries and rock sugar, then simmer for 5 more minutes. Serve warm or let it cool and put it in the fridge. It's delicious cold!

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Snow Fungus Soup

What you need

Instructions

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