Pear 梨汤

Name: Pear 梨汤
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 3
Cuisine: Asian
Ingredients: 1 piece Asian pear; 1 tbsp rock sugar; 0.5 cup dried dates; 1 tbsp goji berries; 1 piece cinnamon stick; 3 cup water

5 mins prepServes 3

On a cold autumn night, whip up a pot of this pear 梨汤. Not only will it warm your soul but it’ll make your house smell so good 😊. Full recipe below and at alicecsun.com.

3 servings

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Instructions

Cut pear into bite size slices, then add to a pot of water. Bring to a boil slowly, then add in the sugar, dried dates, and spices. Once the soup is at a boil, turn the heat down to medium and cook for another 10 mins. Add in goji berries at the end, then let it simmer for another 5 mins. Serve warm. *You can keep the leftovers for up to a week. Tastes better as it sits.

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Pear 梨汤

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