At one point I thought I had to avoid Chinese foods to eat “healthy”… 😔 it wasn’t until I really started learning how to cook different Chinese dishes that I stumbled upon the world of cooking with #traditionalchinesemedicine ingredients. 🌿 Ultimately these ingredients that have been used for centuries are natural roots, herbs, mushrooms, that can flavor dishes while having a function! 🌿 So during weeks when I’m feeling stressed, overworked, or just not 100%, I’ve started turning more to recipes that incorporate these ingredients. Here’s how to make this simple recipe:
