Non-Traditional "Pesto" with Noodles

Boil the snow pea leaves for 3 mins in heavily salted water. Drain and add to a food processor, along with scallions. Heat up the oil in a pot, then drop in the 4 garlic cloves. Fry until cloves are browned. Add the garlic cloves to the food processor, then drizzle in sesame seed paste. Grate in the parmesan, add a pinch of salt and pepper, then your olive oil. Blend until smooth, adding a bit more olive oil for a smoother texture. Once blended, cook your noodles or pasta according to package instructions. Leave 1/4 cup of pasta water in the pan, then toss the pasta with the “pesto”. Add 1 tbsp of butter for a slight sweetness and gloss. Serve with more parmesan and freshly cracked black pepper.