Morning Jammy Egg with Furikake and Soy Sauce

Name: Morning Jammy Egg with Furikake and Soy Sauce
Prep time: 3 min
Cook time: 15 min
Total time: 3 min
Yield: 1
Cuisine: Asian
Ingredients: Olive oil; Bread; Water; 1 piece Egg; Spring onion; Furikake; splash Soy sauce

3 mins prepServes 1

This recipe is a perfect go-to for busy mornings, allowing the egg to cook while you attend to other tasks. It yields a delicious jammy egg, perfect with fried bread and savory seasonings.

1 servings

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Instructions

Heat up some olive oil, then place the bread in to fry. Meanwhile, bring water to a rolling boil. Gently place the egg in the water and take the pot off the heat. Let the egg sit in the hot water for 12-13 minutes for a jammy egg, or 17-20 minutes for a less jammy egg. Crack the egg into a bowl, garnish with spring onion, some furikake, and flavor with a splash of soy sauce.

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Morning Jammy Egg with Furikake and Soy Sauce

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