Miso Udon Carbonara

Name: Miso Udon Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 1 udon; 0.25 cup parmigiana reggiano; 1 piece egg; 1 piece egg yolk; 1 tbsp miso; 0.5 cup cooked noodle water; 0.25 cup pancetta; pinch salt; pinch pepper

5 mins prepServes 2

Easy Dinner Recipes Ft Miso: Day 6 is miso udon carbonara 🤤. Miso in pasta dishes are super underrated. It adds just light earthiness and sweetness to it and gives that depth of flavor that truly complements the cheese! Whip this up in 15 mins over the weekend with a glass of wine 😘. Treat yo self.

2 servings

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Instructions

Mix together the eggs, cheese, miso.

Cook your noodles, saving 1/2 cup of water. Let cool to room temp so it doesn’t curdle the egg mixture.

Crisp up pancetta on a non stick pan, add in cooked noodles.

Slowly mix together the noodle water with the egg mixture, a few tbsps at a time.

Incorporate into the noodles. You’ll find the sauce is watery but it will reduce as you cook.

Constantly stir the pasta and keep cooking until the sauce is glossy and the water has reduced by half.

Add on freshly cracked pepper and salt to taste.

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Miso Udon Carbonara

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