Miso Tofu Bowl

Name: Miso Tofu Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 piece firm tofu; 2 tbsp mirin; 2 tbsp sake; 4 tbsp white miso; 2 tbsp sugar; Noodles; Pickled veggies; Parboiled kale; Roasted seaweed; Soy lime dressing

10 mins prepServes 2

This is one of my fave ways to make flavorful tofu. So delicious and took roughly 30 mins to whip up.

2 servings

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Instructions

Drain tofu and wrap in paper towel. Press under something heavy while you make the miso marinade. For the marinade combine miso, mirin, and sake. Combine till smooth and bring to a simmer over low heat. Your marinade is done! Unwrap tofu and slice into blocks. Lightly brush with oil and bake at 400 for 20 mins. Brush with miso marinade then broil for 4-5 mins or until golden. Serve with cooked noodles, veggies, and a refreshing soy lime dressing.

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Miso Tofu Bowl

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