Miso Glazed Sea Bass

Name: Miso Glazed Sea Bass
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 lb Sea bass, cod, or sablefish; 2 tbsp White miso; 2 tbsp Sake; 2 tbsp Mirin

5 mins prepServes 2

🚨7 Days of Easy Recipes Featuring Miso🚨Day 1: Miso glazed sea bass. Made this dish in a few mins over the holidays and it was a crowd pleaser. The caramelized glaze results in a slightly sweet and salty taste, which pairs so well with the buttery fish. Ever tried making fish this way?

2 servings

What you need

2 tbsp mirin

1 lb sea bass

2 tbsp sake

2 tbsp white miso

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Instructions

Pour a few tbsp of Sake on the fish first to clean it. Wipe off with a paper towel. To prep the marinade mix together 2 tbsps each of miso, mirin, and sake. Cover the fish with the marinade and let it sit for at least 30 mins but I recommend overnight. To cook, place the fish under the broiler for 6-8 mins or until nicely caramelized. Serve with rice and greens of choice!

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Miso Glazed Sea Bass

What you need

Instructions

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