Milky White Fish Soup

Cut fish in half then into 2 inch pieces, making sure bones are exposed.

Coat with starch, then marinate in wine, scallion, and ginger pieces for 5 mins.

Boil 2 cups of water and set to side.

Drain the fish marinade then fry on high heat until filets are browned.

Add in the boiling water and boil the fish for 7-8 mins. You should see the stock turning milky white 5 mins in.

In the meantime, boil tofu for 3-4 mins.

To serve, strain the soup, add any remaining fish meat you want, toss in the cooked tofu, and garnish with white pepper, cilantro, and dill.