Milk tea tiramisu: reason 182734 to not turn on your oven this summer 🥵 The light floral tea flavor permeates this dessert, making it feel light and refreshing. Don’t want to commit to a huge portion? No worries - this only serves 2.
Mix together egg yolks and granulated sugar in a bowl that can easily fit in the mouth of a shallow pot. Set the bowl over barely simmering water and whisk until it reaches 160 degrees. Let cool for 5 minutes. Meanwhile, in another bowl, beat the heavy cream until soft peaks form. Add the cream cheese to the egg yolk and sugar mix, then whisk until smooth. Gently fold in the whipped cream. Have your serving dishes ready. Dip one lady finger in the milk tea, and don’t let it soak for more than 2 seconds per side. Fit it in the bottom of your bowl or cup. Add enough ladyfingers until the bottom of the serving dishes are covered. Spoon some of the cream mixture on top of each lady finger layer and dust lightly with matcha powder. Repeat until the dishes are full. Cover and refrigerate for at least 1 hour before serving.
