Lion’s Head meatballs (狮子头)30 mins prepServes 1Lion’s Head meatballs (狮子头) are a classic Shanghainese dish my grandma makes only on very special occasions. Shoutout to @pixarturningred for reminding me of this nostalgic dish and inspiring me to make them again! US standardMetric-1 servings+SharePrintWhat you need1 ground pork½ water chestnuts1 tbsp ground ginger1 scallion3 tsp soy sauce1 oyster sauce2 tbsp wine vinegar1 egg2 ½ tbsp cornstarch3 tbsp bread crumbs2 cup vegetable oil¼ ginger2 tbsp brown sugar¼ tsp spice mix1 tsp white pepperCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
