Kimchi Tuna Sandwich

Mix together your diced onion, celery, chopped dill, chopped spring onion, roughly chopped kimchi, and Korean Pepper Tuna until very well combined. Add in the mayo and lime juice, then mix. Taste and add more of either if you like. Finish off with some lime zest and pepper to taste. Toast your bread, slather on the tuna salad and enjoy! Highly recommend using this as an onigiri filling, if you’re gluten free or just prefer cute onigiris.