Kimchi Spam Mac and Cheese

Prep your garlic, spring onions, spam, and kimchi. Saute everything in a pot until spam is nice and browned. Set to the side while you prep the cheeses. Shred all the cheese so you can easily melt everything later on. Meanwhile cook your macaroni for about 6 mins. For the sauce, heat a pot on medium heat and toss in the butter. Once it’s melted whisk in the flour 1 tbsp at a time. Once the flour and butter have formed a thick paste, slowly stream in the evaporated milk. Once everything is incorporated add in your cooked macaroni. Then add in the dry mustard powder, cayenne, salt and pepper. Next fold in the cheeses bit by bit. If it’s a bit dry, add a splash of milk. Keep turning until everything has melted. Then add in the cooked spam and kimchi mixture from earlier. Once incorporated place the mac in a baking dish, top with more cheese, sprinkle of parsley and some breadcrumbs. Bake for 40 mins at 350F. Enjoy the best mac and cheese you’ve ever had!