Japanese Style Cold Tofu for Hydrated Skin
Serves 230 mins prep40 mins cook
This is for those days where you’re skin is parched, dry, or inflamed — make sure to up your hydration and add a bit more tofu into your meals! When cooked in this style, tofu is sure to help calm the skin
0 servings
What you need
Instructions
Start by making a dashi aka soup, by boiling the Bonito flakes and kelp in 1.5 cups of water for 5 mins At the end, strain and reserve the stock for the sauce and keep extra for miso soup Cut the tofu block to desired size then cover in paper towel to dry and drain In the meantime peel and grate the daikon then squeeze the water out of the pulp - keep to the side for topping Chop up the scallion for the topping as well For the sauce, mix 1 tsp of soba concentrate with 2 tbsps of the dashi broth To serve, remove the tofu from the paper towel, add on the sauce, top with remaining fresh Bonito flakes, scallions, and radish To make it a meal, enjoy with soba!View original recipe