How to Make Fluffy Rice on the Stove Top (No Rice Cooker Needed)

1. Wash your rice until the water runs clear. (Pro tip: use the rice washing water to water your plants! The starch supports beneficial bacteria in the soil that helps the plant grow stronger.)
2. Once the rice is clean, add the rice to a heavy-bottomed pot.
3. Stick your finger into the top layer of rice. Add enough water so it comes up to your first knuckle.
4. Bring to a boil and cook on high heat until the water is mostly absorbed by the rice. You'll see little bubbles popping up in the rice.
5. Turn heat down to low and let the rice cook for 12-15 minutes. Don’t take the lid off at any point and no need to stir the rice!
6. Turn heat off then leave the rice covered to steam for another 5 minutes.
7. Uncover, fluff with a spatula, and enjoy!