Hot Milo with Coconut Whipped Cream

Name: Hot Milo with Coconut Whipped Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2.5 tbsp Milo powder; 0.5 can Coconut whipping cream; 1 cup Soy milk

5 mins prepServes 1

This is a favorite hot chocolate recipe, perfect after a cold snowball session, featuring Milo and a dairy-free coconut whipping cream.

1 servings

What you need

½ can coconut cream

1 cup soy milk

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Instructions

Spoon 2-3 tablespoons of Milo powder into a cup. Heat 1 cup of soy milk in a stove pot until it's just barely boiling. While the soy milk is heating, empty half a can of coconut whipping cream into a bowl. Beat the cream with a fork in zig-zag motions for 3 minutes, or use an electric mixer. Once the soy milk is hot, pour it onto the Milo powder in the cup and mix well. Gently spoon some of the whipped coconut cream on top, then dust with more Milo powder. Enjoy!

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Hot Milo with Coconut Whipped Cream

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