Honeynut Squash Pasta

1. Steam honeynut squash for about 10-15 minutes or until soft. Meanwhile, start boiling water for the pasta.
2. To a pan, add diced onion, garlic, and herbs (parsley and cilantro). Sauté them until the onion has softened.
3. Add pasta to boiling water and start the timer for cooking.
4. Add the honeynut squash flesh to the onions and garlic herb mixture and mix thoroughly.
5. Add about 1/2 cup of starchy pasta water to thin out the sauce, and keep adding more until it reaches a tomato sauce consistency.
6. Add the honey and soy sauce, then season with salt and pepper to taste.
7. Lastly, toss in the cooked pasta.
8. Top with desired toppings like Parmesan, salmon flakes, and furikake.