Homemade Pizza Dough

* Combine water, sugar, and yeast. Mix and let sit for 10 min so yeast can activate. * In the meantime, get your 7 cups of water, add salt and EVOO to it. Mix well. * Create a well in the flour and pour in the yeast, water mixture. * Stir to combine with spatula or chopstick (in my case), then start to knead by hand. * If you do have sourdough, add now! * Remove dough from bowl and knead on a lightly floured surface for 15 MIN. I REPEAT 15 MIN. * Once the dough is smooth and bouncy, plop into a well oiled bowl and add some oil on top of dough to prevent sticking. Let it sit overnight, covered with plastic wrap. * On the next day, the dough should have doubled in size. * If you’re going to freeze the dough, just quarter the dough ball into 4 balls and wrap in plastic wrap. * If you want to use it the day of, quarter the dough, then knead again for 10 min. Let the dough sit for 1 hr before starting to prep your pizzas. * Set oven to 500F with your pizza stone, cast iron pan, or baking sheet inside. * Prepare your sauce, cheese, and toppings. * Take out your hot surface when you’re ready to assemble the pizza. Dust with cornmeal, rice flour, or just plain flour. * Stretch out the dough with your hands and add to the hot surface. Assemble, then place into oven. Bake for ~10-15 min.