Homemade Chili Oil

Name: Homemade Chili Oil
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1 cup neutral oil; 2 tbsp sesame seeds; 1 piece bay leaf; 1 piece cinnamon stick; 1 piece star anise; 1 tsp cloves; 1 tbsp fennel seeds; 2 clove garlic cloves, lightly smashed; 0.25 cup pulverized dried red chilis

10 mins prepServes 1

A delicious and flavorful homemade chili oil, perfect for pairing with dumplings, noodles, porridge, or soup. A game-changer when added to dipping soy sauce.

1 servings

Checkout experience

Shop ingredients

Instructions

Heat the oil in a saucepan until smoking hot. A good way to test if the oil is hot enough is by inserting a chopstick into the oil. Once you see bubbles appearing, the oil is ready. Combine all the seeds and spices in a heatproof container, then pour the hot oil on top. Let it cool off, then store in an airtight container in the fridge for up to 3 months. Enjoy with dumplings, noodles, porridge, soup, etc!

View original recipe

Homemade Chili Oil

What you need

Instructions

More recipes

Post-Workout Matcha Latte Protein Shake

Lung Soothing Pear Ginger Honey Tonic

Spiced Herbal Hot Chocolate

Cucumber Chow

RASPBERRY MATCHA LATTE

Homemade Vanilla Osmanthus Syrup

Herbal Chicken Bone Broth for Sensitive Tummies

Quick Steamed Yu Choy with Oyster Sauce

Osmanthus Flower Antioxidant Syrup

Trinidadian Healing Okra & Potato Sauté

Corn Silk Summer Mocktail

Salted Duck Yolk Sauce for Black Tofu