Grilled Soy Garlic Butter Clams

Degrit the clams by soaking for 2 hours in a 1:1 salt water solution. Remove clams from salt water, then soak in fresh water for another hour. As clams are soaking, prep the sauce by combining crushed garlic with soy sauce, mirin, and sesame oil. Heat your grill to ~400F, with an aluminum foiled tray or cast iron skillet for clams to cook on. Place the clams onto the tray, then cook until they pop open. Once they're open, add in the soy garlic sauce, along with a small knob of butter. Let it cook for another 2 mins, then serve with chopped cilantro on top.