Fermented Hot Sauce with Spicy Peppers

Name: Fermented Hot Sauce with Spicy Peppers
Prep time: 20 min
Cook time: 10080 min
Total time: 20 min
Yield: 4
Ingredients: 270 g habanero peppers; 135 g Trinidadian scorpion peppers; 135 g ghost peppers; 1.25 quart water; 3.5 tbsp salt

20 mins prepServes 4

Let’s make a fermented hot sauce with some of the spiciest peppers in the world ❤️‍🔥 cuz why not?! These are the peppers we used: • 270g habanero peppers • 135g Trinidadian scorpion peppers • 135g ghost peppers • Place in a jar with 1.25 quarts of water and 3.5 tbsps salt. We’ll leave this to ferment for a week — then thinking of adding in burnt garlic and miso to finish it off! Any other suggestions for flavorings to add in?

4 servings

What you need

9 ⅗ oz habanero pepper

3 ½ tbsp table salt

1 ¼ qt water

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Instructions

Place the habanero peppers, Trinidadian scorpion peppers, and ghost peppers in a jar. Add 1.25 quarts of water and 3.5 tablespoons of salt to the jar. Leave this mixture to ferment for one week. The poster is considering adding burnt garlic and miso to finish it off after fermentation.

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Fermented Hot Sauce with Spicy Peppers

What you need

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