Easy Weeknight Lemon Sauce (with Vegan Substitutions)

Heat up 2 tbsp of oil and garlic cloves over medium-low heat. As garlic starts turning transparent (1 min), add in your protein and brown on both sides. Add in tomatoes and cook until skins are blistered and tomatoes are getting mushy. Pour in lemon juice, then add in zest, then deglaze with wine or stock. Cook until liquid has reduced by half, then add in butter or maple syrup. Add in salt and pepper to taste, then serve with oregano or mint.