Easy Porridge with Dried Squid, Kelp & Shiitake

Name: Easy Porridge with Dried Squid, Kelp & Shiitake
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 cup uncooked rice; 3 cup water; 0.25 cup dried squid; 2 piece dried kelp (palm-sized pieces); 4 piece shiitake mushrooms

10 mins prepServes 2

This easy porridge has been my go-to meal when I’ve got no time but don’t want to get takeout every night.

2 servings

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Instructions

Wash off the kelp and shiitake mushrooms in warm water. Once cleaned, add kelp, mushrooms, and dried squid to a pot with 3 cups of water. Bring to a boil, then simmer for 10 mins. Strain everything out, then add in the rice to cook until nice and soft. Keep the shiitake mushrooms and you can sauté them to get nice crispy mushrooms to enjoy with the porridge. Serve with simple greens, fermented tofu, and any other leftovers you have. Enjoy!

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Easy Porridge with Dried Squid, Kelp & Shiitake

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