Easy Juicy Pork and Shrimp Dumplings

In a food processor, add the shrimp and pork. Blitz until well blended, then place in a medium sized mixing bowl. Add the ginger, salt, pepper, soy sauce, wine, and sesame oil to the meat mixture. In the same food processor, add the veggies (cabbage and green onions). Blitz until veggies are very finely chopped. Add the finely chopped veggies to the meat mixture, then stir in one direction until the filling clumps into a ball easily. To assemble, add 1 tablespoon of filling to the middle of a dumpling wrapper, wet the edges, then pinch together and pleat. To cook, fry the dumplings on medium heat, then add 1/4 cup of water and cover. Cook until the water is evaporated and the bottoms of the dumplings are golden. Enjoy with soy sauce, chili oil, and black vinegar!