Dumpling Noodle Soup | Alice Sun

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Dumpling Noodle Soup

Dumpling Noodle Soup

15 mins prepServes 1

Perfect 1 pot dish to kill those weekly leftovers: dumpling noodle soup! Got to try @flybyjing dumplings in this one - sooo delicious and hearty 😋 Here’s how to make it ⬇️

1 servings

What you need

Asian dumplings

4 ½ Asian dumplings

bok choy

2 ½ bok choy

egg

carrot

egg noodles

1 box egg noodles

garlic clove

3 clove garlic clove

soy sauce

1 tbsp soy sauce

onion

water

3 cup water

oyster sauce

1 tbsp oyster sauce

mirin

1 tbsp mirin

gochugaru

mushrooms

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Shop ingredients

Instructions

Sauté garlic and herbs till fragrant.

Add in mushrooms and onions and cook until softened and mushrooms have caramelized.

Drizzle in mirin to deglaze. Cook until most of the alcohol has evaporated then add in water, soy sauce, oyster sauce, and carrots.

Add in noodles and dumplings now and boil for 5-7 mins.

Finally add in Bok choy and cook for another 2-3 mins till the veggies have softened.

Enjoy with gochugaru and a fried egg!

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