Crispy, Chewy, Spicy Rice Noodle Chips (Tteokbokki Chips)

Bring the water to a boil then drop on your tteokbokki. Cook for 5 mins then strain, saving 1/2 cup of the cooking water. Add Gochujang, soy sauce, and sugar to the water and mix well. Add sauce and tteokbokki back into a pot and boil until soft another 5-7 mins. Preheat oven to broil. Prep a sheet pan with a thin layer of oil. Remove tteokbokki from boiling sauce and place into pan and bake for 5-10 mins, until you see little bubbles forming on surface. In the meantime, reduce the sauce until it’s a thicker consistency. Place tteokbokki in a bowl, add sauce on top, then top off with furikake. SO DELICIOUS!