Cheap + Delish AF Corn Cheese (Part 1)

1. Drain a can of corn and use a cheese cloth to squeeze out excess moisture. Doesn’t need to be bone dry but just do it to 3/4 of the corn.
2. Dice half an onion and a chili pepper.
3. Add a pinch of salt to the onions and pepper to get rid of excess moisture. Let it sit for 10 min before squeezing in some cheese cloth.
4. Cook on a buttered skillet that can go into the oven. Cook the corn, onions, and chili till onions are translucent.
5. Top with shredded mozzarella and chili flakes. Add a pinch of salt to the top, then cover with a lid over medium heat.
6. Once the cheese has melted, add to an oven with the broiler on.
7. Cook for an additional 5 min or until the cheese is browned and bubbling.
8. Enjoy with beer or surprise guests with this appetizer over the holidays ✨.