Chawanmushi with Salmon Flakes — Alice Sun
Serves 130 mins prep40 mins cook
Silky, jiggly, and melt in your mouth 😳 chawanmushi is a savory Japanese steamed egg custard - very easy to make and you can customize the fillings, depending on what you have in the fridge. I added in salmon flakes but you can use mushrooms instead
0 servings