This vegan cardamom rice pudding incorporates East Asian flavors, making a unique twist on a traditional Diwali sweet. It features ingredients like condensed oat milk, evaporated coconut milk, goji berries, and matcha powder.
Wash rice until water runs clear then add 3 cups of water, cinnamon stick, and cardamom. Bring to a boil then lower to medium heat and cook until thick, stirring occasionally. Once thick, add in sugar, ginger powder, evaporated milk and condensed milk. Finally fold in goji berries or raisins. Cook on medium heat for 2 more mins then take off the heat. Add to serving bowls, dust with matcha powder. Enjoy!
