Big Warm Bowl of Noodles with Crunchy Pork Topping

Cook a few pieces of bacon or ¼ cup of diced pancetta until the fat renders. Collect the oil and meat and set to the side. Add diced ginger to a hot wok and saute until golden. Toss in the ground pork and immediately break up. When the pork meat starts to release its juices, add in shaoxing cooking wine. Cook until most of the water has evaporated. Add on the sweet flour sauce, regular and dark soy sauce, and a pinch of salt. Mix well and taste, adding more salt if desired. Your topping is done! Cook the noodles according to package instructions and heat up the stock. Pour a cup of stock into each bowl, then add in a little drizzle of bacon fat, sesame oil, and 1 tsp of soy sauce. Add the ground pork topping and a bit of the bacon or pancetta. Top with lightly boiled greens and enjoy!