30 DAYS OF EASY DINNER IDEAS: Day 2️⃣ Mongolian Beef 🥩

Start by cutting up the flank steak into 1/4 inch pieces against the grain. Marinate for 1 hour in the oil, soy sauce, and cornstarch covered - recommend @compostic.co compostable seran wrap! While marinating dice the garlic and mix the stock and soy sauce. When you’re ready, coat the beef in 1 tbsp of cornstarch then add to a hot wok so the outside crisps. Once crisp, remove from the wok. To a clean wok, add the fermented bean paste and chili’s to fry first. Once fragrant add in the garlic, then toss in beef. Add in the stock and soy sauce mixture and give everything a toss. To thicken the sauce, pour in the cornstarch slurry mix and cook until the sauce thickens and gets glossy. Serve with rice 🍚