20-Minute Broiled Salted Mackerel with Wilted Greens and Grated Daikon

Defrost then dry the salted mackerel first. Place on a foil lined baking sheet skin side up. Preheat the oven to Broil or 500F. In the meantime, get your favorite leafy green — I’m using chrysanthemum leaves but you can use spinach as an alternative! Use about 1/2 a lb or two big handfuls. Boil the greens in salted water for 1 min then shock in ice water. Squeeze out the excess liquid from the greens then season with 1 tsp each of soy sauce and sesame oil, until your desired flavor. Place the fish in the broiler and in the meantime, grate some daikon. After 4 mins, flip the fish so meat side is up and let it cook another 4-5 mins. Squeeze out excess water from the grated daikon then serve with the fish and a slice of lemon, and your seasoned greens.