20 Min Curry Roasted Veggies

Prep your veggies by peeling and cutting carrots into match sticks, and beet into the same size. Cut broccoli rabe or chosen green. Coat all prepped veggies in oil. Sprinkle on the powdered seasonings (garlic powder, onion powder, paprika, curry powder), and massage for even distribution. Spread the seasoned veggies onto sheet pans, making sure not to crowd them (they’ll steam if you do). Pop into the oven at 375°F and bake for 15-20 minutes or until veggies are cooked through. Highly recommend enjoying with spicy crispy tofu.