10-Minute Restaurant Quality Ramen Hack

1. Ground 1 tbsp of ginger and prep whatever greens you may want to add as a topping.
2. Get 1 lb of ground fatty pork and crisp up on a hot pan.
3. Remove pork from the pan, reserving the oil for the ginger.
4. Get your noodles cooking now so they’ll be ready when the pork is.
5. Add the ginger to the same pan used to cook the pork with the reserved fat.
6. Brown nicely, then deglaze with shaoxing wine.
7. Add pork back in and cook until alcohol has mostly evaporated.
8. Season with soy sauce and the sweet flour sauce and that’s it.
9. Assemble the bowl of ramen with your noodles, greens, pork topping, then simple add a bit of the noodle water for the soup.
10. The pork topping flavors the water amazingly well so you don’t even need extra stock!