10 Min Milk Tea Mochi

Add 140 grams glutinous rice flour with 320 grams condensed oat milk to a microwave proof bowl. Bring 150 ml oat milk to a light simmer and add 1 tbsp black tea. Simmer for 5 mins. Strain and add to the rice flour. Whisk till smooth then cover with wrap or lid and microwave for 2 mins. Mix the rice flour till smooth, cover and microwave another 2 mins. Mix well with spatula and keep flipping and pressing in the bowl until dough is cool enough to touch. Sprinkle with rice flour so it’s not too sticky then sprinkle rice flour on your work surface. Knead dough till smooth. Cut and roll into bite sized balls and enjoy with tea!