叉烧 - Cha Shao or Cha Siu

Mix together the garlic powder, sugar, sauces, wine, red bean curd, and honey. Red fermented bean curd gives the sauce its signature red color! If you can't get this - no worries, just omit and the pork will still taste delicious. Wash your pork meat then add into a container and pork the sauce on top. Massage sauce into the pork then marinate for at least 1.5 hours and up to 8 hours. For the grill, preheat it to 425F. Add some oil onto the grill, then lay pork on top and cover, letting it cook for 5 mins. Flip the pork, then baste with any leftover sauce and cook for another 3 mins. Flip again and baste again, then another 3 mins. Check temp of pork (should be 145F) then remove from the grill and let it rest for 10 mins. Slice and enjoy!