Lion’s Head meatballs (狮子头) | Alice Sun

Alice Sun

Name: Lion’s Head meatballs (狮子头)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: New York Sausage Co 95% Lean Ground Pork; SIGNATURE SELECTS Water Chestnuts in Water, Whole; Dorot Gardens Crushed Ginger; Scallion; Wan Ja Shan Soy Sauce; Sun Luck Oyster Flavored Sauce, Cantonese; De Nigris Wine Vinegar, Sweet Rose; Turtles Egg; Clabber Girl Gluten Free Non GMO Corn Starch; Kikkoman Panko Japanese style bread crumbs; Bluebonnet Nutrition Vegetable Oil Sticks; Spice World Ginger, Minced; C&H Premium Pure Cane Light Brown Sugar; Morton & Bassett Spices Mulling Spice; McCormick Gourmet™ Global Selects White Pepper from Malaysia

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Lion’s Head meatballs (狮子头)

Serves 130 mins prep40 mins cook

Lion’s Head meatballs (狮子头) are a classic Shanghainese dish my grandma makes only on very special occasions. Shoutout to @pixarturningred for reminding me of this nostalgic dish and inspiring me to make them again!

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